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Bison Fajitas with Guacamole Salad
September 17, 2013

I wasn't surprised that the bison flank steak made tasty, tender fajitas. I have eaten bison burgers several times in Colorado restaurants and at my brother's house. I am surprised to learn, bison meat is leaner and less calories than most meats. Also, the cooking time is less than cooking beef. I would suggest if you make the guacamole salad to add the juice of 1/2 lime or lemon to prevent the guacamole salad from turning brown. Next time, I will use garlic salt or garlic powder in the salad. I am not a fan of the " too much garlic after taste."

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