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Ingredients27 m servings 330 cals
Original recipe yields 4 servings (4 bison dogs)
- Preheat oven to 375 degrees F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
- Top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs. Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden. Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.
- Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
Per Serving: 330 calories; 18.3 g fat; 23.8 g carbohydrates; 17.9 g protein; 50 mg cholesterol; 620 mg sodium. Full nutrition
ReviewsRead all reviews 2
I can't believe how delicious these are! It was my first time trying bison, and I definitely plan to make these again. So good! Also tried it with ranch dressing, cheddar cheese (and extra dr...