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Bison Red Curry
March 20, 2015

Tried this recipe with a couple minor changes....didn't have bison so used beef tenderloin...otherwise everything was as listed until I tasted it before serving. I added another tablespoon of red curry paste and that didn't help so added a tablespoon of oyster sauce because I didn't want it to taste fishy had I added more fish sauce since it is a beef recipe...while that added a bit of flavor, it still wasn't what I thought it should be. It did look good but it wasn't a good flavor. First, it was too sweet so I would eliminate the brown sugar. Second, it had no salt, so would add that to taste. In the end, I wouldn't make this again...sorry Bison Council. I threw the leftovers away.

  1. 6 Ratings

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