Stuffed Bison Burgers with Caramelized Figs and Shallots
Original recipe yields 4 servings
Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
615 calories; protein 55.6g 111% DV; carbohydrates 51.4g 17% DV; fat 20.7g 32% DV; cholesterol 209.8mg 70% DV; sodium 823mg 33% DV. Full Nutrition