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Caprese Bison Sirloin Steak with Bow Tie Pasta

The Bison Council

"The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil, fresh mozzarella cheese, and sweet grape tomatoes."
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41 m servings 599 cals
Original recipe yields 4 servings

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  1. Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
  2. Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.


  • Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.

Nutrition Facts

Per Serving: 599 calories; 29 g fat; 36.7 g carbohydrates; 47.4 g protein; 121 mg cholesterol; 447 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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We tried this tonight, and I have to say that I was pleasantly surprised at how good this tasted. I am weary of trying "other" meats because I don't like meat when it's gamey but this was excel...

As an Allrecipes Allstar, I was asked to make this recipe with bison top sirloin steaks. I cheated slightly in the preparation of the bison steaks. I marinated them in a mixture of 1/2 cup grap...

Wow! This was really good! I followed Sarah Stone's recommendation of marinating the steaks, and I also grilled the steaks instead of pan frying. I used the Simple Garlic and Basil Pesto recipe ...

This was just ok as written. The bison was flavorful but a little on the chewy side for my liking. The consensus at the table was the dish as a whole was lacking in flavor and was boring. Not...