Ingredients41 m servings 599 cals
- Season bison sirloin steaks with salt and pepper. Heat the 1 tablespoon oil over medium heat in a large heavy skillet. Cook bison sirloin steaks in hot oil for 16 to 18 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Top each bison steak with 1 tablespoon of the pesto. Cover skillet and let stand for 3 minutes. Remove bison sirloin steaks from skillet and thinly slice.
- Meanwhile, cook pasta according to package directions; drain. Toss the cooked pasta, the remaining pesto, the tomatoes, and mozzarella in a large bowl. Serve with the sliced bison sirloin steaks. Drizzle with olive oil and sprinkle with basil.
- Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
Per Serving: 599 calories; 29 g fat; 36.7 g carbohydrates; 47.4 g protein; 121 mg cholesterol; 350 mg sodium. Full nutrition
ReviewsRead all reviews 4
We tried this tonight, and I have to say that I was pleasantly surprised at how good this tasted. I am weary of trying "other" meats because I don't like meat when it's gamey but this was excel...
As an Allrecipes Allstar, I was asked to make this recipe with bison top sirloin steaks. I cheated slightly in the preparation of the bison steaks. I marinated them in a mixture of 1/2 cup grap...
Wow! This was really good! I followed Sarah Stone's recommendation of marinating the steaks, and I also grilled the steaks instead of pan frying. I used the Simple Garlic and Basil Pesto recipe ...