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Sizzling Bison Steak Stir-Fry
Reviews:
September 08, 2013

The sauce is really good. I recommend using salt and pepper on the veges and the meat before cooking. The bison is tender and low in fat and calories which makes it a nice alternative to beef, but I have to admit I did miss the beef flavoring a bit in this recipe. The bison is not as flavorful and even tasted slightly gamey for me.

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