Glazed Brussels Sprouts with Bison Bacon

Name: Glazed Brussels Sprouts with Bison Bacon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 8 slices bison bacon; 2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon olive oil, or as needed; 1 tablespoon butter; 3 cloves garlic, minced; 0.5 cup balsamic vinegar; 0.5 teaspoon salt; 0.125 teaspoon black pepper

4.7

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Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Recipe by The Bison Council

Updated on February 11, 2022

18

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 slices bison bacon
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or as needed
1 tablespoon butter
3 cloves garlic, minced
½ cup balsamic vinegar
½ teaspoon salt
⅛ teaspoon black pepper

Directions

Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
To serve, sprinkle bison bacon pieces over Brussels sprouts.

Tips

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Nutrition Facts (per serving)

108	Calories
4g	Fat
13g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 108
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	7%
Cholesterol 15mg	5%
Sodium 196mg	9%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 8g
Vitamin C 97mg	485%
Calcium 56mg	4%
Iron 2mg	12%
Potassium 509mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.