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My review
Glazed Brussels Sprouts with Bison Bacon
The Bison Council
"Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces."
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Ingredients
50 m servings 108 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Footnotes
- Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
Nutrition Facts
Per Serving: 108 calories; 3.8 g fat; 12.9 g carbohydrates; 7.9 g protein; 15 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
9/8/2013
This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the b...
Most helpful critical review
1/29/2017
I just didn't care for this. By the time the sprouts were tender they were pretty charred. Don't need to make them again.
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9/8/2013
This recipe is right on target for roasting Brussels sprouts. I'm still learning to like this popular vegetable, but it's not really high on my favorites list yet. The glaze is nice, and the b...
9/6/2013
This was very good. If you haven't tried Bison yet, what are you waiting for? I have made a recipe similar to this one that calls for Pancetta instead of Bison Bacon. I'm happy to say that I lik...
11/22/2014
I also made this as a side dish for Christmas dinner using regular bacon. Everyone enjoyed these, even the picky veggie eaters! There was nothing left and everyone wanted the recipe! I will be m...
1/2/2014
I made this for our Christmas dinner. The only difference is that I used pancetta for my bacon. There was nothing left.
6/22/2017
These are THE BeST Brussels sprouts I've ever made. Huge hit in our house. I just used regular pork bacon..
1/29/2017
I just didn't care for this. By the time the sprouts were tender they were pretty charred. Don't need to make them again.