Glazed Brussels Sprouts with Bison Bacon

4.7
(23)

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

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18
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18
Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 slices bison bacon

  • 2 pounds Brussels sprouts, trimmed and halved

  • 1 tablespoon olive oil, or as needed

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • ½ cup balsamic vinegar

  • ½ teaspoon salt

  • teaspoon black pepper

Directions

  1. Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.

  2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.

  3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.

  4. To serve, sprinkle bison bacon pieces over Brussels sprouts.

Tips

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Nutrition Facts (per serving)

108 Calories
4g Fat
13g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 108
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 196mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 8g
Vitamin C 97mg 485%
Calcium 56mg 4%
Iron 2mg 12%
Potassium 509mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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