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Italian Layered Salad with Bison Pepperoni
June 24, 2016

My husband said this was the best salad he had ever eaten- and I would say it is in my top three. Our store did not have Bison pepperoni, but I substituted a Caprese-flavored chicken sausage that was very good. The fresh mozzarella, fennel, and basil make this a memorable delight indeed. It would make an excellent light supper by itself with some crusty bread dipped in seasoned olive oil.

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