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Italian Layered Salad with Bison Pepperoni
Reviews:
September 06, 2013

In order to accommodate dietary restrictions, I made a few changes. I used a mix of spring greens and spinach in place of romaine, omitted the mozzarella chunks, replaced the sour cream with low fat yogurt and used low fat mayo and milk for the dressing. Everyone loved this salad and I will be making it many more times, as soon as I locate a source for the bison pepperoni. Thank you so much!