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Mexican Bison Bake with Cilantro-Lime Cream
Reviews:
September 24, 2013

This recipe is very good. I jazzed up the cream sauce (which I made with parsley instead of cilantro for personal preference) with a bit of lime juice and some cumin, but I think everything was pretty fantastic. I made the casserole more mild to share with the kids, but I think it would be even better kicked up to full spice. A very easy, very satisfying meal.