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Mexican Bison Bake with Cilantro-Lime Cream
September 14, 2013

This was my first time eating Bison. I served this to my guests tonight and everyone liked it. We all agreed that the dish was better with regular sour cream instead of the Cilantro-Lime Cream though. I made this according to the directions except that I doubled the spices and added Salt and pepper at the end. Next time, I will mix cheese into the mixture as well as on the top. Although it wasn't dry, I would have liked a little bit more moisture. Perhaps I would have sautéd some chopped onion, in a little EVOO and add that into the mixture. But that is just personal preference. All in all, I think this was a nice meal and the bison was very good. It's a little time consuming to make which would make me want to make this more on the weekends or an occasional weeknight when there's time. Although I think that it could be easily prepped in advance. This is worth making. Try the Bison as it had a nice flavor and texture. I liked the dark, cooked meat,it has a nicer color than ground beef has. I served this with a green salad, corn on the cobb, cornbread, and a mixed fruit salad The leftovers would make a nice lunch on the following day. I will make this again.