Skip to main content New<> this month
Get the Allrecipes magazine
Tortellini Primavera
Reviews:
May 26, 2016

I used this as my base recipe but was looking for a hot dinner dish so sautéed onions with the yellow pepper first, added the pepperoni & artichokes to the skillet along with: 1 Tbs parsley, 1 Tbs oregano, 2Tbs of the juice from artichoke can, 1 Tbs olive oil and 2 Tbs balsamic vinegar. Therefore, I did not use the Italian dressing called for in original recipe. Tossed with the hot pasta, sprinkled with the shredded Parmesan and served. We absolutely loved it!!

  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars