Greek Stuffed Bison Steak
Filled with a mixture of spinach, feta cheese, and kalamata olives, marinated bison flank steak is roasted or grilled in this Greek-inspired preparation.
Recipe Summary test
To Grill: For charcoal grill, arrange preheated coals around a drip pan. Test for medium heat above pan. Insert a meat thermometer into the center of the bison roll. Place bison roll on grill rack over drip pan. Cover and grill for 35 to 40 minutes or until thermometer registers 135 degrees F. (For gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect grilling. Grill as above.) Cover with foil; let stand for 10 minutes before slicing.
Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.