Recipes Everyday Cooking Bison Souvlaki Skewers 5.0 (3) 3 Reviews 5 Photos Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce. Recipe by The Bison Council Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 40 mins Cook Time: 4 mins Additional Time: 2 hrs Total Time: 2 hrs 44 mins Servings: 6 Yield: 6 servings Ingredients 1 ½ pounds bison skirt steak 3 tablespoons olive oil 3 tablespoons lemon juice 3 teaspoons finely shredded lemon zest 3 cloves garlic, minced 1 teaspoon salt ½ teaspoon dried oregano ¼ teaspoon black pepper 25 to 30 6- to 8-inch skewers* Yogurt-Cucumber Sauce: 2 cups plain Greek yogurt 1 cup peeled, seeded, and diced cucumber 2 tablespoons thinly sliced green onion 2 cloves garlic, minced ½ teaspoon salt ⅛ teaspoon black pepper Directions Cut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl. For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary. For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce. Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve. Tips * If using wooden skewers, soak in water for at least 30 minutes; drain before using. Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products. I Made It Print