Rating: 4.5 stars 4.7
120 Ratings
  • 5 star values: 101
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Recipe for Kwanzaa.

Recipe Summary

prep:
1 hr
cook:
45 mins
additional:
5 mins
total:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake cornbread according to package directions. Cool and crumble into a large bowl.

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  • Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.

  • Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.

  • Bake in the preheated oven for 35 to 45 minutes.

Nutrition Facts

379 calories; protein 7.9g; carbohydrates 30.9g; fat 25.1g; cholesterol 36.9mg; sodium 963.6mg. Full Nutrition
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