A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 spirals
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

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  • Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.

  • Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.

  • Bake in the preheated oven until golden brown, 9 to 12 minutes.

Cook's Note:

When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.

Nutrition Facts

139 calories; protein 3g 6% DV; carbohydrates 11.4g 4% DV; fat 8.7g 13% DV; cholesterol 7.5mg 3% DV; sodium 252.8mg 10% DV. Full Nutrition

Reviews

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