When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.
Per Serving: 139 calories;8.7 g fat;
11.4 g carbohydrates;
3 g protein;
8 mg cholesterol;
253 mg sodium.