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Stuffed Cheese Spirals

 made it  |  0 reviews   |   photos
LaDonna Langwell

"A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!"
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25 m servings 139 cals
Original recipe yields 8 servings (8 spirals)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
  2. Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
  3. Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
  4. Bake in the preheated oven until golden brown, 9 to 12 minutes.


  • Cook's Note:
  • When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.

Nutrition Facts

Per Serving: 139 calories; 8.7 g fat; 11.4 g carbohydrates; 3 g protein; 8 mg cholesterol; 253 mg sodium. Full nutrition

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