Stuffed Cheese Spirals
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Recipe Summary test
When slicing the dough, use a sharp knife and cut downward with one motion instead of sawing back and forth. This will keep the stuffed slices from coming apart. You may also have to reshape them a bit as the outside ring of dough likes to come apart. Just pinch it with your fingers and it will hold together nicely.