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Shrimp and Mango Taco Salad

Rated as 5 out of 5 Stars

"Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly!"
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Ingredients

30 m servings 366 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.
  2. In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.
  3. Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.
  4. Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.

Footnotes

  • Love grilled shrimp? Cook the shrimp in a grill basket on your grill instead of on the stove for great grilled flavor!

Nutrition Facts


Per Serving: 366 calories; 13 g fat; 46.9 g carbohydrates; 17.3 g protein; 115 mg cholesterol; 831 mg sodium. Full nutrition

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Reviews

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This was really easy to put together and everyone loved the combination of flavors. I did have to make a few minor alterations: I didn’t have limeade concentrate so I sub’d 1/4 cup lime juice an...