Skip to main content New<> this month
Get the Allrecipes magazine

Mauigirl's Smoked Salmon Stuffed Pea Pods

Rated as 4.44 out of 5 Stars
480

"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 76
Original recipe yields 5 servings (30 pods)

Directions

{{model.addEditText}} Print
  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

Footnotes

  • Cook's Note:
  • I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

Nutrition Facts


Per Serving: 76 calories; 6.2 2.2 3 20 141 Full nutrition

Explore more

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were yummy! You can use it on Sugar Snap Peas also.

Most helpful critical review

Although the salmon mixture was very good, the process of stuffing each and every one of the pea pods was tedious at best. Going forward I wouldn't hesitate to make the Salmon dip, but will ser...

Most helpful
Most positive
Least positive
Newest

These were yummy! You can use it on Sugar Snap Peas also.

Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock ... Awesome and fresh ...try the bacon wrapped dates as well t...

Yumy,, Yummy, Yummy!

Adorable presentation. Truly stunning. I used sugar snap peas. Fresh dill sprinkled on before adding the peas back enhances the flavor and appearance more than dried dill, in my opinion. T...

Used sugar snaps since they are a bit plumper. They were a big hit at Easter dinner as an appetizer!

Labor intensive but end result impressive. Liked putting fresh dill inside of pod before salmon spread. I would make again for a small group, not up for a wedding. !

Although the salmon mixture was very good, the process of stuffing each and every one of the pea pods was tedious at best. Going forward I wouldn't hesitate to make the Salmon dip, but will ser...