Ingredients30 m servings 76 cals
- Split each snow pea down one seam.
- Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
- Cook's Note:
- I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.
Per Serving: 76 calories; 6.2 g fat; 2.2 g carbohydrates; 3 g protein; 20 mg cholesterol; 141 mg sodium. Full nutrition
ReviewsRead all reviews 7
These were yummy! You can use it on Sugar Snap Peas also.
Although the salmon mixture was very good, the process of stuffing each and every one of the pea pods was tedious at best. Going forward I wouldn't hesitate to make the Salmon dip, but will ser...
Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock ... Awesome and fresh ...try the bacon wrapped dates as well t...
Adorable presentation. Truly stunning. I used sugar snap peas. Fresh dill sprinkled on before adding the peas back enhances the flavor and appearance more than dried dill, in my opinion. T...
Used sugar snaps since they are a bit plumper. They were a big hit at Easter dinner as an appetizer!
Labor intensive but end result impressive. Liked putting fresh dill inside of pod before salmon spread. I would make again for a small group, not up for a wedding. !