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Mauigirl's Smoked Salmon Stuffed Pea Pods


"These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss."
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30 m servings 76 cals
Original recipe yields 5 servings (30 pods)

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  • Prep

  • Ready In

  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.


  • Cook's Note:
  • I have made these without the salmon with great results too. You can also change up the herbs or spices to taste. They look cute with a tiny shrimp or fresh peas as a garnish.

Nutrition Facts

Per Serving: 76 calories; 6.2 g fat; 2.2 g carbohydrates; 3 g protein; 20 mg cholesterol; 141 mg sodium. Full nutrition

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These were yummy! You can use it on Sugar Snap Peas also.

Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock ... Awesome and fresh ...try the bacon wrapped dates as well t...

Yumy,, Yummy, Yummy!

Adorable presentation. Truly stunning. I used sugar snap peas. Fresh dill sprinkled on before adding the peas back enhances the flavor and appearance more than dried dill, in my opinion. T...

Used sugar snaps since they are a bit plumper. They were a big hit at Easter dinner as an appetizer!