Roasted Tomato Stand 'N Stuff® Tacos
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Old El Paso®
"Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!"
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Ingredients20 m servings
Original recipe yields 4 servings (4 tacos)
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
- Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
- Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.
- Make it your own! Customize these tacos with your own favorite toppings.