Skewer one of the shrimp and/or cucumber slices with a mini cocktail fork (available at party warehouse stores). Serve 1 on the edge of each glass for a cute garnish . . . and a way to eat the shrimp cocktail!
Turn this fresh appetizer into a summer soup by adding an additional can of enchilada sauce and increasing the lime juice to 1/2 cup.
Like a little kick? Stir in 1 to 2 teaspoons red pepper sauce with the lime juice.
Per Serving: 111 calories;4.7 g fat;
8.4 g carbohydrates;
8.4 g protein;
64 mg cholesterol;
485 mg sodium.