New this month
Get the Allrecipes magazine

Easy Grilled Chicken Tacos

 made it  |  0 reviews   |   photos

"These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 351 cals
Original recipe yields 4 servings (8 tacos)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Let stand 5 minutes.
  3. Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
  4. Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

Footnotes

  • Broiling Directions: Set oven control to broil. Spray broiler rack with cooking spray. Place coated chicken on rack in broiler pan. Broil with tops about 4 inches from heat 6 to 9 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Let stand 5 minutes. Continue as directed in step 3.
  • If you like, top these with sour cream and shredded Cheddar cheese.
  • Save remaining taco seasoning mix for another use.

Nutrition Facts


Per Serving: 351 calories; 9.7 g fat; 43.8 g carbohydrates; 21.2 g protein; 34 mg cholesterol; 1090 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0