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Chipotle Chicken Taco Salad

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"Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation."
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Ingredients

20 m servings 296 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
  2. Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.

Footnotes

  • Chop the remaining chiles in adobo sauce, and freeze in resealable freezer plastic bag. That way, when you need a little for a recipe, it is easy to slice off just what you need!

Nutrition Facts


Per Serving: 296 calories; 20.3 g fat; 18.3 g carbohydrates; 11.4 g protein; 29 mg cholesterol; 488 mg sodium. Full nutrition

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