Chipotle Chicken Taco Salad
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Old El Paso®
"Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation."
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Ingredients20 m servings 296 cals
Original recipe yields 6 servings
- Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
- Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.
- Chop the remaining chiles in adobo sauce, and freeze in resealable freezer plastic bag. That way, when you need a little for a recipe, it is easy to slice off just what you need!
Per Serving: 296 calories; 20.3 g fat; 18.3 g carbohydrates; 11.4 g protein; 29 mg cholesterol; 488 mg sodium. Full nutrition