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My review
Chicken Ranch Tacos
Old El Paso
"Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!"
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Ingredients
25 m servings 470 calsOriginal recipe yields 5 servings (10 tacos)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.
- Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
- Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.
Footnotes
- High Altitude (3500-6500 ft): No change.
- Tips:
- Instead of rotisserie chicken, use any diced cooked chicken.
- Offer additional taco toppings such as olives and sour cream.
Nutrition Facts
Per Serving: 470 calories; 30.5 g fat; 23.9 g carbohydrates; 23.5 g protein; 73 mg cholesterol; 1083 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
7/20/2014
makes plenty and it was super easy and super yummy!
Most helpful critical review
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future.
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12/8/2014
Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken, I used the crock pot chicken for the tacos and also made some tortilla sou...
3/16/2018
I was looking for something to use up my rotisserie chicken and this was perfect. My husband really loved it and he’s not a chicken fan. When I make it again I would use less taco seasoning beca...
8/13/2017
This recipe is simple fast and delicious I bought a rotisserie chicken already made and shredded the meat and added all the fixings. I added Kraft southwest ranch dressing which was a little spi...
8/17/2016
These turned out AWESOME. Super easy and super yummy. My husband and myself destroyed these and I am already thinking of when to make them again.
4/12/2016
very quick to make and delicious used tortillas instead of taco shells if you don't have much time this is the dish for you
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future.
4/28/2015
Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds, it was just a bit much for our taste. Also several of our taco shells broke up so my husband...