Rating: 4.5 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

  • Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

  • Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.


High Altitude (3500-6500 ft): No change.


Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Facts

470 calories; protein 23.5g; carbohydrates 23.9g; fat 30.5g; cholesterol 72.7mg; sodium 1082.6mg. Full Nutrition