Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

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  • Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

  • Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Tips

High Altitude (3500-6500 ft): No change.

Tips:

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Facts

470 calories; 30.5 g total fat; 73 mg cholesterol; 1083 mg sodium. 23.9 g carbohydrates; 23.5 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2014
makes plenty and it was super easy and super yummy! Read More
(2)

Most helpful critical review

Rating: 2 stars
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future. Read More
13 Ratings
  • 5 star values: 12
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/20/2014
makes plenty and it was super easy and super yummy! Read More
(2)
Rating: 5 stars
07/20/2014
makes plenty and it was super easy and super yummy! Read More
(2)
Rating: 5 stars
12/08/2014
Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken I used the crock pot chicken for the tacos and also made some tortilla soup for tomorrow. Thanks for the recipe. Read More
(1)
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Rating: 5 stars
08/17/2016
These turned out AWESOME. Super easy and super yummy. My husband and myself destroyed these and I am already thinking of when to make them again. Read More
Rating: 5 stars
02/22/2018
Made a taco bowl.... tasted awesome Read More
Rating: 5 stars
03/16/2018
I was looking for something to use up my rotisserie chicken and this was perfect. My husband really loved it and he s not a chicken fan. When I make it again I would use less taco seasoning because it was more salty and spicy than I like. Read More
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Rating: 5 stars
10/08/2018
These were absolutely amazing! My husband was very skeptical as he is very picky about having good dinners but he loved them! We all did! In fact we re having them tonight for the second time this week. Also super easy! Read More
Rating: 5 stars
04/28/2015
Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds it was just a bit much for our taste. Also several of our taco shells broke up so my husband and I gave our kids the good shells and we crushed up the broken ones turning our meal into a "salad". We topped with extra homemade ranch and of coarse added avocado (omitting the salsa). It was a huge hit cheap easy FILLING and delicious definitely something we'll be making again. Read More
Rating: 5 stars
04/12/2016
very quick to make and delicious used tortillas instead of taco shells if you don't have much time this is the dish for you Read More
Rating: 5 stars
08/13/2017
This recipe is simple fast and delicious I bought a rotisserie chicken already made and shredded the meat and added all the fixings. I added Kraft southwest ranch dressing which was a little spicy added a special kick. Super fast super good! Read More
Rating: 2 stars
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future. Read More