Chicken Ranch Tacos

Rating: 4.67 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!

By Old El Paso

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
5
Yield:
10 tacos
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 325 degrees F. Heat taco shells in oven as directed on box.

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  • Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.

  • Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.

Tips

High Altitude (3500-6500 ft): No change.

Tips:

Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.

Nutrition Facts

Per Serving:
470 calories; protein 23.5g; carbohydrates 23.9g; fat 30.5g; cholesterol 72.7mg; sodium 1082.6mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Holly Corbin
Rating: 5 stars
07/20/2014
makes plenty and it was super easy and super yummy! Read More
Helpful
(2)

Most helpful critical review

ndw
Rating: 2 stars
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future. Read More
15 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Holly Corbin
Rating: 5 stars
07/20/2014
makes plenty and it was super easy and super yummy! Read More
Helpful
(2)
Janet
Rating: 5 stars
12/08/2014
Fantastic recipe and very easy. I added a little more spice to give it a kick. To make the most out of a while chicken I used the crock pot chicken for the tacos and also made some tortilla soup for tomorrow. Thanks for the recipe. Read More
Helpful
(1)
lindajohnston
Rating: 5 stars
02/22/2018
Made a taco bowl.... tasted awesome Read More
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JoJean Arnett
Rating: 5 stars
04/28/2015
Made tonight and loved it. Next time I will be cutting back on the seasoning by about half to 2/3rds it was just a bit much for our taste. Also several of our taco shells broke up so my husband and I gave our kids the good shells and we crushed up the broken ones turning our meal into a "salad". We topped with extra homemade ranch and of coarse added avocado (omitting the salsa). It was a huge hit cheap easy FILLING and delicious definitely something we'll be making again. Read More
michael j
Rating: 5 stars
04/12/2016
very quick to make and delicious used tortillas instead of taco shells if you don't have much time this is the dish for you Read More
Debi
Rating: 5 stars
03/16/2018
I was looking for something to use up my rotisserie chicken and this was perfect. My husband really loved it and he s not a chicken fan. When I make it again I would use less taco seasoning because it was more salty and spicy than I like. Read More
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Tswahl
Rating: 4 stars
03/03/2020
It was a little on the salty side for me but the ranch dressing was an interesting flavor twist from the usual taco Read More
MrsRussell
Rating: 5 stars
08/17/2016
These turned out AWESOME. Super easy and super yummy. My husband and myself destroyed these and I am already thinking of when to make them again. Read More
Jazmine
Rating: 5 stars
08/13/2017
This recipe is simple fast and delicious I bought a rotisserie chicken already made and shredded the meat and added all the fixings. I added Kraft southwest ranch dressing which was a little spicy added a special kick. Super fast super good! Read More
ndw
Rating: 2 stars
12/30/2015
this was pretty flavorless; will stick with ground beef for my tacos in the future. Read More
More Reviews
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