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My review
Beer-Braised Chicken Tacos
31
Old El Paso
"Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal."
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Ingredients
36 m servings 189Original recipe yields 8 servings (8 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- Spoon chicken mixture into taco shells; top with remaining ingredients.
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
7/18/2014
We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.
Most helpful critical review
8/31/2016
Follow this recipe to the T-. Unfortunately was not fond of it. Will not be making again.
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7/18/2014
We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.
2/10/2017
I've been looking for a good shredded chicken taco recipe for sometime. This is the one. It tastes rich even though it is relatively quick to make. Three things boost the richness. 1.the...
12/20/2017
I used a rotisserie chicken and it came out delicious. A tasty filling for flour tortillas or crispy shells. Next time, I will make sure to cook rice with it, as it would make a great taco bowl!
4/8/2017
Easy and tasty. Made it in crock pot with three large breasts. Would use 4 next time. Had extra "juice". i used Trader Joe's enchilada sauce. It was done on high for 4 hours. Thanks for a good, ...
8/31/2016
Follow this recipe to the T-. Unfortunately was not fond of it. Will not be making again.
8/13/2016
The flavor of this is wonderful but I always want to make for another day so mine had a lot of liquid so I'm going to add rice to sop it up
3/4/2016
This was very good. I accidentally put a bit too much beer in and it was a little runny but the taste was delicious. I will be making this again.