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Beer-Braised Chicken Tacos

Rated as 4.4 out of 5 Stars

"Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal."
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Ingredients

36 m servings 189 cals
Original recipe yields 8 servings (8 tacos)

Directions

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  1. In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  2. Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts


Per Serving: 189 calories; 12.1 g fat; 13.4 g carbohydrates; 5.5 g protein; 16 mg cholesterol; 455 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.

Most helpful critical review

Follow this recipe to the T-. Unfortunately was not fond of it. Will not be making again.

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We liked this! I didn't follow the recipe fully, I just sautéed some onion and added the chicken and put some green chiles, enchilada sauce, and cheap beer in and let it cook 20 minutes.

I've been looking for a good shredded chicken taco recipe for sometime. This is the one. It tastes rich even though it is relatively quick to make. Three things boost the richness. 1.the...

I used a rotisserie chicken and it came out delicious. A tasty filling for flour tortillas or crispy shells. Next time, I will make sure to cook rice with it, as it would make a great taco bowl!

Easy and tasty. Made it in crock pot with three large breasts. Would use 4 next time. Had extra "juice". i used Trader Joe's enchilada sauce. It was done on high for 4 hours. Thanks for a good, ...

Follow this recipe to the T-. Unfortunately was not fond of it. Will not be making again.

The flavor of this is wonderful but I always want to make for another day so mine had a lot of liquid so I'm going to add rice to sop it up

This was very good. I accidentally put a bit too much beer in and it was a little runny but the taste was delicious. I will be making this again.