Rating: 4.5 stars 4.5
12 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.

Recipe Summary

prep:
15 mins
cook:
21 mins
total:
36 mins
Servings:
8
Yield:
8 tacos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sauce:
Tacos:

Directions

Instructions Checklist
  • In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.

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  • Spoon chicken mixture into taco shells; top with remaining ingredients.

Nutrition Facts

189 calories; protein 5.5g; carbohydrates 13.4g; fat 12.1g; cholesterol 15.8mg; sodium 455mg. Full Nutrition
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