Added to shopping list. Go to shopping list.
Ingredients30 m servings 334
Original recipe yields 5 servings (10 fajitas)
- Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
- Fill each tortilla with about 1/2 cup of mixture.
You might also like
Per Serving: 334 calories; 10.3 45.6 15.2 28 1073 Full nutrition
ReviewsRead all reviews 1