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BBQ Chicken Fajitas from Old El Paso®

Rated as 5 out of 5 Stars

"Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!"
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Ingredients

30 m servings 334 cals
Original recipe yields 5 servings (10 fajitas)

Directions

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  • Prep

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  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.

Nutrition Facts


Per Serving: 334 calories; 10.3 g fat; 45.6 g carbohydrates; 15.2 g protein; 28 mg cholesterol; 1073 mg sodium. Full nutrition

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Reviews

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This was very good!