Recipes Drinks Recipes Spicy Tomato Cooler 5.0 (1) Add your rating & review 1 Photo This versatile spicy tomato cooler is a tasty way to start the day. Add some vodka and you'll have a great beverage for brunch or an evening cocktail. Adjust the hot sauce and horseradish to your desired level of spiciness. Recipe by lutzflcat Updated on June 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 glasses Jump to Nutrition Facts Ingredients 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®) ¼ cup beef broth 1 teaspoon steak sauce (such as A1®) 1 teaspoon lime juice 1 teaspoon hot pepper sauce (such as Frank's RedHot®) 1 teaspoon prepared horseradish, or to taste ¼ teaspoon celery salt 2 cups crushed ice 2 stalks celery 2 slices lime Directions Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher. Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices. I Made It Print Nutrition Facts (per serving) 52 Calories 0g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 52 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 889mg 39% Total Carbohydrate 11g 4% Dietary Fiber 2g 9% Total Sugars 6g Protein 2g Vitamin C 52mg 261% Calcium 55mg 4% Iron 1mg 4% Potassium 543mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved