Spicy Tomato Cooler

Name: Spicy Tomato Cooler
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®); 0.25 cup beef broth; 1 teaspoon steak sauce (such as A1®); 1 teaspoon lime juice; 1 teaspoon hot pepper sauce (such as Frank's RedHot®); 1 teaspoon prepared horseradish, or to taste; 0.25 teaspoon celery salt; 2 cups crushed ice; 2 stalks celery; 2 slices lime

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This versatile spicy tomato cooler is a tasty way to start the day. Add some vodka and you'll have a great beverage for brunch or an evening cocktail. Adjust the hot sauce and horseradish to your desired level of spiciness.

Recipe by lutzflcat

Updated on June 14, 2022

1

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 glasses

Jump to Nutrition Facts

Ingredients

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
¼ cup beef broth
1 teaspoon steak sauce (such as A1®)
1 teaspoon lime juice
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared horseradish, or to taste
¼ teaspoon celery salt
2 cups crushed ice
2 stalks celery
2 slices lime

Directions

Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.

Nutrition Facts (per serving)

52	Calories
0g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 52
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 889mg	39%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	9%
Total Sugars 6g
Protein 2g
Vitamin C 52mg	261%
Calcium 55mg	4%
Iron 1mg	4%
Potassium 543mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.