Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.
Came out perfect! I cut the recipe down for a smaller family and it was delicious. Stuffing was just moist enough without being soggy.
Read MoreCame out perfect! I cut the recipe down for a smaller family and it was delicious. Stuffing was just moist enough without being soggy.
Substituted panko and some seasonings from our cabinet instead of herbed stuffing mix. Also added some cinnamon and brown sugar to the dressing. Used frozen cherries in place of dried. Omitted walnuts. This was very tasty and we will likely make again.
Leave out the pork and it's perfect! We are vegetarian and this is our go to stuffing recipe every Thanksgiving. Everyone loves it! We use vegetable broth in place of chicken broth and bake in the oven without the foil.
I made this the other night, as I was having a craving for a homemade stuffing (more-or-less) and was blown away at how easy this was to cook. I never would have thought that simple salt and pepper would be enough to season a pork chop, but it was great. I may alter the seasoning when I make it again. Other than that, I was not prepared for how much stuffing this was going to yield. I might have over-measured. It was still good and it was eaten up with no issues. Thanks!
Used Granny Smith apples because I had them, and slivered almonds because my roommate is allergic to walnuts.
It was so good that I made it again later that week. I shredded & mixed in two cans of cubed chicken since we didn't have any more pork chops (Costco brand). I pan fried the chicken to brown it before putting it in; not really necessary, but... I also cut all the dried cherries in half or thirds so they'd be more evenly distributed.
It was quickly eaten, both times. Now to find more dried cherries.
We all enjoyed this meal. Very tasty will be making it again in the future.
Pork loin was tender and juicy, dressing was moist and fluffy. This is a keeper for pork loin.
Awesome, simple recipe that is the best pork chop recipe I have ever found. Made just as written except all I had for an apple was dried organic apple that I chopped up and added. Think the stuffing was a little more moist than it would have been with a fresh apple. Today I'm going to prepare the recipe exactly as written because even with the slightly damp stuffing the pork chops and stuffing were so delicious.
Loved it for ease of prep & deliciousness. Didn’t have cherries-had to sub dried cranberries-yum!
Followed the recipe except for "English" walnuts. Couldn't find in our rural area. Used regular walnuts and it was delicious. My husband is not a fan of pork, but he really liked it. Wouldn't change a thing.
