-
-
My review
Pork Loin Chops with Cherry-Apple Stuffing
405
Bibi
"Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 590Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
- Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
- Season pork chops with salt and black pepper.
- Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
11/11/2018
Came out perfect! I cut the recipe down for a smaller family and it was delicious. Stuffing was just moist enough without being soggy.
9/24/2015
Substituted panko and some seasonings from our cabinet instead of herbed stuffing mix. Also added some cinnamon and brown sugar to the dressing. Used frozen cherries in place of dried. Omitted w...
4/17/2018
Leave out the pork and it's perfect! We are vegetarian and this is our go to stuffing recipe every Thanksgiving. Everyone loves it! We use vegetable broth in place of chicken broth and bake i...