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Pork Loin Chops with Cherry-Apple Stuffing

Rated as 5 out of 5 Stars

"Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven."
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1 h servings 590
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  2. Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  3. Season pork chops with salt and black pepper.
  4. Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  5. Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 590 calories; 28.2 51 35.5 86 759 Full nutrition

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Read all reviews 3
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Came out perfect! I cut the recipe down for a smaller family and it was delicious. Stuffing was just moist enough without being soggy.

Substituted panko and some seasonings from our cabinet instead of herbed stuffing mix. Also added some cinnamon and brown sugar to the dressing. Used frozen cherries in place of dried. Omitted w...

Leave out the pork and it's perfect! We are vegetarian and this is our go to stuffing recipe every Thanksgiving. Everyone loves it! We use vegetable broth in place of chicken broth and bake i...