Rating: 4.5 stars
181 Ratings
  • 5 star values: 126
  • 4 star values: 34
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 2

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.

  • Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts

62 calories; protein 1.3g; carbohydrates 2g; fat 5.6g; cholesterol 5.9mg; sodium 229.1mg. Full Nutrition
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