-
-
My review
Artichoke and Roasted Red Pepper Dip
Eileen
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 62Original recipe yields 24 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 147179 Ratings
-
-
-
-
-
Most helpful positive review
12/3/2005
I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onio...
Most helpful critical review
12/26/2011
It was all-right but there was a lot of this left over at Christmas; I did modify it some. I used a red bell pepper that I saute'd lightly, a bit more mayo and skipped the butter, seasonings (...
Most helpful
Most positive
Least positive
Newest
12/3/2005
I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onio...
1/2/2003
I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten very quickly. I loved the way the artichokes and peppers made the dip so hearty and the marinade on...
6/12/2007
So, I really changed this recipe b/c I wasn't sure what we'd be in the mood for. Diced the red peppers, and chopped up ONE can of artichoke hearts. I then added one 8 oz pkg of cream cheese, s...
10/31/2005
I make this recipe for all of our get togethers. It's definitely a favorite! I substitute green onions for the leek though. Also, make sure to only use real mayo, fat free won't blend properl...
7/23/2002
Very tasty and a great alternative to the traditional artichoke/parmesan/mayo dip. Very colorful. My first experience with leeks - now I'm a big leek fan. They can be substituted for onions when...
7/14/2002
This dip is delicious! I brought it to a pool party yesterday and I received rave reviews! Very tasty. I would cut up the artichokes and red peppers next time, the chunks were very large for ...
2/12/2002
This was a great appetizer for my dinner party. I put it together a day ahead and just heated it up. Served with a variety of crackers, this dish goes very quickly. Even my 14 year old who tu...
10/28/2003
I made this dip for a party and instead of putting it in an 8x8 dish I cut the top off of a red pepper and stuffed it in there I will be using an orange on for a halloween party . It was very go...
7/1/2002
Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone within 15 minutes of me setting it out with my other appetizers. Kids really didn't care for it which wa...