Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

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Recipe Summary test

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.

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  • Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Nutrition Facts

118 calories; protein 0.3g; carbohydrates 6.7g; fat 10.2g; sodium 157.5mg. Full Nutrition
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