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Ingredients40 m servings 118 cals
Original recipe yields 16 servings (2 cups)
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Per Serving: 118 calories; 10.2 g fat; 6.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 157 mg sodium. Full nutrition
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