Mediterranean Tabbouleh Salad
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Ingredientsservings 162 cals
Original recipe yields 4 servings
- Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
- In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.
- Helpful Hint:
- Substitute 1/4 cup of your favorite vinaigrette for the oil, juice, shallots and mustard.
Per Serving: 162 calories; 10 g fat; 15.2 g carbohydrates; 3.8 g protein; 8 mg cholesterol; 293 mg sodium. Full nutrition