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Gluten-free Fruit and Grain Muffins

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Minute Rice

"A blend of whole grains is baked into these sweet and delicious gluten-free muffins."
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servings 133 cals
Original recipe yields 12 servings (12 muffins)

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  1. Preheat oven to 425 degrees F.
  2. Prepare rice according to package directions, substituting juice for water. Cool.
  3. In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.


  • Cook's Note:
  • Use an ice cream scoop to portion out batter. Bake 30 minutes for jumbo (6) muffins. Bake 15 minutes for mini (24) muffins.

Nutrition Facts

Per Serving: 133 calories; 1.5 g fat; 26.7 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 42 mg sodium. Full nutrition

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