Gluten-free Fruit and Grain Muffins
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Original recipe yields 12 servings (12 muffins)
- Preheat oven to 425 degrees F.
- Prepare rice according to package directions, substituting juice for water. Cool.
- In a medium bowl combine egg, milk and agave. Stir in Multi-Grain Medley and fruit. Fold in baking mix. Blend just until combined. Coat a 12-cup muffin tin with non-stick cooking spray. Divide batter into cups and bake 20 minutes.
- Cook's Note:
- Use an ice cream scoop to portion out batter. Bake 30 minutes for jumbo (6) muffins. Bake 15 minutes for mini (24) muffins.
Per Serving: 133 calories; 1.5 26.7 4.2 16 42 Full nutrition