Ingredientsservings 473 cals
- Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 minutes or until cooked through.
- Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.
Per Serving: 473 calories; 5.9 g fat; 71.3 g carbohydrates; 34.4 g protein; 66 mg cholesterol; 498 mg sodium. Full nutrition
ReviewsRead all reviews 8
This was sooo easy to make!! I love recipes like that! Plus, my Husband loved it! Bonus is you can use any combo of veggies that you like!
I made this in the slow cooker, and the family *loved* it! I used pre-cooked grilled chicken strips, frozen stir fry vegetables, a can of pineapple and some sweet and sour sauce. Cooked on low ...
This recipe was quick and easy, which was what I was looking for. I felt it was rather bland and the rice was still on the hard side. The vegetables can be interchanged according to your prefere...
Super easy to make and my picky eater kids loved it! Planning to add this to our meal rotation. I made brown rice separately rather than cooking it with the rice.
I wanted to make something quick and this definitely was an easy recipe! The only problem I had was that it was bland. Added more sweet and sour and salt & pepper to my serving (as did my family...
I started my review & hit the 'done' button on my phone before I was finished! So here's the rest: I cooked my rice as per box directions; added some to stir-fry & left some in separate bowl. I ...
This was a great recipe. I did add a little more sweet and Sour Sauce. It was even better re heated.