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Salt-Free Spicy Herb Seasoning Blend

Rated as 4.62 out of 5 Stars

"This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!"
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10 m servings 2
Original recipe yields 64 servings


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  1. Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

Nutrition Facts

Per Serving: 2 calories; 0.1 0.2 0.1 0 < 1 Full nutrition

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Simple and easy we use it on fish and it is great.

This is a nice seasoning mix. I put it on corn. I'd like to try it on salmon. Thanks for the recipe. *update-This was good on fried sausage and potatoes, and also on sautéed zucchini and mushroo...

I liked this recipes. However, I had to omit the celery seed and poppy seed because I didn't have any on hand. Still, was very flavourful and everyone enjoyed it.

Excellent--really good on roast chicken.

Very good but I used too much red pepper flakes. A little too spicy for me but my husband likes it

Pretty tasty! I used it in some meatballs. I ran it through my mortar beforehand. Thank you for the recipe.

I left out the seeds because I don't do seeds. I substituted a favorite herb blend for the Italian seasoning and parsley. Everything else was per the recipe. It worked beautifully on a beef c...