Ingredients10 m servings 2 cals
- Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.
Per Serving: 2 calories; 0.1 g fat; 0.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 7
Very good but I used too much red pepper flakes. A little too spicy for me but my husband likes it
This is a nice seasoning mix. I put it on corn. I'd like to try it on salmon. Thanks for the recipe. *update-This was good on fried sausage and potatoes, and also on sautéed zucchini and mushroo...
Pretty tasty! I used it in some meatballs. I ran it through my mortar beforehand. Thank you for the recipe.
I left out the seeds because I don't do seeds. I substituted a favorite herb blend for the Italian seasoning and parsley. Everything else was per the recipe. It worked beautifully on a beef c...