Salt-Free Spicy Herb Seasoning Blend

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

By Christina
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified

Directions

  • Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

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Nutrition Facts

Per Serving:
2.3 calories; 0.1 g protein; 0.2 g carbohydrates; 0 mg cholesterol; 0.3 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Berry Brown
Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
Helpful
(4)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Berry Brown
Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
Helpful
(4)
Berry Brown
Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
Helpful
(4)
Sarah Jo
Rating: 5 stars
08/16/2013
Excellent--really good on roast chicken. Read More
Helpful
(1)
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magnumthepi
Rating: 5 stars
12/12/2013
I liked this recipes. However I had to omit the celery seed and poppy seed because I didn't have any on hand. Still was very flavourful and everyone enjoyed it. Read More
Helpful
(1)
Tammy Lynn
Rating: 4 stars
01/16/2018
This is a nice seasoning mix. I put it on corn. I'd like to try it on salmon. Thanks for the recipe. update-This was good on fried sausage and potatoes and also on sautéed zucchini and mushrooms. Read More
Helpful
(1)
Christine Villastrigo
Rating: 4 stars
05/31/2018
Very good but I used too much red pepper flakes. A little too spicy for me but my husband likes it Read More
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Buckwheat Queen
Rating: 5 stars
12/11/2017
Pretty tasty! I used it in some meatballs. I ran it through my mortar beforehand. Thank you for the recipe. Read More
pamjames
Rating: 4 stars
03/06/2017
I left out the seeds because I don't do seeds. I substituted a favorite herb blend for the Italian seasoning and parsley. Everything else was per the recipe. It worked beautifully on a beef cutlet. Read More
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