This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

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Nutrition Facts

2.3 calories; 0.1 g protein; 0.2 g carbohydrates; 0 mg cholesterol; 0.3 mg sodium. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
(4)
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
(4)
Rating: 5 stars
05/27/2017
Simple and easy we use it on fish and it is great. Read More
(4)
Rating: 5 stars
08/16/2013
Excellent--really good on roast chicken. Read More
(1)
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Rating: 5 stars
12/12/2013
I liked this recipes. However I had to omit the celery seed and poppy seed because I didn't have any on hand. Still was very flavourful and everyone enjoyed it. Read More
(1)
Rating: 4 stars
01/16/2018
This is a nice seasoning mix. I put it on corn. I'd like to try it on salmon. Thanks for the recipe. update-This was good on fried sausage and potatoes and also on sautéed zucchini and mushrooms. Read More
(1)
Rating: 4 stars
05/31/2018
Very good but I used too much red pepper flakes. A little too spicy for me but my husband likes it Read More
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Rating: 5 stars
12/11/2017
Pretty tasty! I used it in some meatballs. I ran it through my mortar beforehand. Thank you for the recipe. Read More
Rating: 4 stars
03/06/2017
I left out the seeds because I don't do seeds. I substituted a favorite herb blend for the Italian seasoning and parsley. Everything else was per the recipe. It worked beautifully on a beef cutlet. Read More