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My review
Salt-Free Spicy Herb Seasoning Blend
Christina
"This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!"
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Ingredients
10 m servings 2 calsOriginal recipe yields 64 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 2 calories; 0.1 g fat; 0.2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Read all reviews 7Most helpful
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5/31/2018
Very good but I used too much red pepper flakes. A little too spicy for me but my husband likes it
12/29/2017
This is a nice seasoning mix. I put it on corn. I'd like to try it on salmon. Thanks for the recipe. *update-This was good on fried sausage and potatoes, and also on sautéed zucchini and mushroo...
12/11/2017
Pretty tasty! I used it in some meatballs. I ran it through my mortar beforehand. Thank you for the recipe.
3/6/2017
I left out the seeds because I don't do seeds. I substituted a favorite herb blend for the Italian seasoning and parsley. Everything else was per the recipe. It worked beautifully on a beef c...
12/12/2013
I liked this recipes. However, I had to omit the celery seed and poppy seed because I didn't have any on hand. Still, was very flavourful and everyone enjoyed it.