Recipes Side Dish Vegetables Corn Sweet Corn on The Cob Without the Cob 4.7 (6) 5 Reviews 3 Photos I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob. Recipe by heather215 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 (15.25 ounce) can whole kernel corn, drained 1 teaspoon white sugar 1 tablespoon salted butter salt and ground black pepper to taste Directions Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste. I Made It Print Nutrition Facts (per serving) 155 Calories 5g Fat 28g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 155 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 451mg 20% Total Carbohydrate 28g 10% Dietary Fiber 3g 10% Total Sugars 6g Protein 4g Vitamin C 1mg 5% Calcium 8mg 1% Iron 1mg 6% Potassium 193mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved