Sweet Corn on The Cob Without the Cob

Name: Sweet Corn on The Cob Without the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 teaspoon white sugar; 1 tablespoon salted butter; salt and ground black pepper to taste

4.7

(6)

5 Reviews

3 Photos

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

Recipe by heather215

Published on June 18, 2020

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste

Directions

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts (per serving)

155	Calories
5g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 155
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	14%
Cholesterol 10mg	3%
Sodium 451mg	20%
Total Carbohydrate 28g	10%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 4g
Vitamin C 1mg	5%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 193mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.