Sweet Corn on The Cob Without the Cob

Name: Sweet Corn on The Cob Without the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 servings
Ingredients: 1 (15.25 ounce) can whole kernel corn, drained; 1 teaspoon white sugar; 1 tablespoon salted butter; salt and ground black pepper to taste

Rating: 4.5 stars

4 Ratings
5 Reviews
2 Photos

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

By heather215

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Recipe Summary test

prep:

5 mins

cook:

5 mins

total:

10 mins

Servings:

Yield:

3 servings

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

1 (15.25 ounce) can whole kernel corn, drained
1 teaspoon white sugar
1 tablespoon salted butter
salt and ground black pepper to taste

Directions

Step 1
Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

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Nutrition Facts

Per Serving:

155 calories; protein 3.8g; carbohydrates 28.2g; fat 5.2g; cholesterol 10.2mg; sodium 451.4mg. Full Nutrition

Reviews (5)

Most helpful positive review

bswholey

01/02/2014

I have been cooking corn like this for years but I do it in the microwave. Do not do with plastic in the microwave use glass or ceramic that can stand higher heats. Melt butter in microwave in glass container add sugar heat again. (Microwaves vary too much to put exact times so you just have to watch it until you know your microwave.) Add corn and cook until heated through. Do not overcook. Best canned corn I have ever found is Walmart brand yellow corn no salt added. Better than anyone else's canned or frozen corn! I also add a touch of garlic powder but I love garlic. Read More

Helpful

(5)

4 Ratings