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Sweet Corn on The Cob Without the Cob

Rated as 4.33 out of 5 Stars

"I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob."
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10 m servings 155
Original recipe yields 3 servings


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  1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts

Per Serving: 155 calories; 5.2 28.2 3.8 10 451 Full nutrition

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I have been cooking corn like this for years but I do it in the microwave. Do not do with plastic in the microwave, use glass or ceramic that can stand higher heats. Melt butter in microwave in...

How simple is this? My mother in law alway did her corn this way - know wonder hubby loves it like this.

So easy and delicious. I did not change a thing.