Sweet Corn on The Cob Without the Cob
Ingredients10 m servings 155 cals
- Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
Per Serving: 155 calories; 5.2 g fat; 28.2 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 451 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have been cooking corn like this for years but I do it in the microwave. Do not do with plastic in the microwave, use glass or ceramic that can stand higher heats. Melt butter in microwave in...
How simple is this? My mother in law alway did her corn this way - know wonder hubby loves it like this.