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Sweet Corn on The Cob Without the Cob

Sweet Corn on The Cob Without the Cob

 made it  |  3 reviews   |   photos
heather215

Recipe by:

"I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob."
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Ingredients

10 m servings 155 cals
Original recipe yields 3 servings

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Directions

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  1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
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Nutrition Facts


Per Serving: 155 calories; 5.2 g fat; 28.2 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 581 mg sodium. Full nutrition

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Reviews

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I have been cooking corn like this for years but I do it in the microwave. Do not do with plastic in the microwave, use glass or ceramic that can stand higher heats. Melt butter in microwave in...

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How simple is this? My mother in law alway did her corn this way - know wonder hubby loves it like this.

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So easy and delicious. I did not change a thing.

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