Sweet Corn on The Cob Without the Cob

4.7
(6)

I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.

3
3
3
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 1 teaspoon white sugar

  • 1 tablespoon salted butter

  • salt and ground black pepper to taste

Directions

  1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

Nutrition Facts (per serving)

155 Calories
5g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 155
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 451mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 4g
Vitamin C 1mg 5%
Calcium 8mg 1%
Iron 1mg 6%
Potassium 193mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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