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Baked Corn on the Cob
Reviews:
March 04, 2017

This was so easy for our Family Sunday crowd of 20+. Other recipe reviews say to leave it in the husk, but we had already husked corn (thank you Costco) so we soaked it (cutting the sugar in half) and wrapped each 1/2 ear in foil just before baking. They turned out perfect.

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