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Baked Corn on the Cob
Reviews:
October 21, 2014

Omg!Made this tonight & it was wonderful! (I'd made some roasted garlic while the corn brined, mashed up in some soft margarine to slather on the corn!) I decreased the cook time to 40 minutes, turned the oven off the last 15-20 minutes while the rest of dinner finished cooking! It was perfection!

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