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Macaroni with Four Cheeses

Anthi Cyprus

"This is a great recipe for cheese and/or macaroni lovers! It's really easy to make and it's really yummy. My children love it! You can add salami, but then leave out the garlic."
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1 h servings 786 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Pour macaroni into prepared baking dish. Stir feta cheese and halloumi cheese into the macaroni.
  3. Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes. Add tomatoes, mint, and ground black pepper; continue to cook and stir until the tomato softens, about 3 minutes. Melt the cream cheese into the tomato mixture; pour over macaroni mixture and stir to coat. Sprinkle Edam cheese evenly over the macaroni mixture.
  4. Bake in the preheated oven until the top is bubbling, about 20 minutes.

Nutrition Facts

Per Serving: 786 calories; 42.4 g fat; 69.1 g carbohydrates; 33.1 g protein; 120 mg cholesterol; 1140 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Least positive

My husband didn't even notice it had halloumi untill I pointed it out. I couldn't find its taste from the mix either. For that I think this is just wasting halloumi and we love halloumi too much...

We loved it! Not fond of mint or tomatoes, so I used two tomatoes instead of 4. Instead of mint I used favorite spices. Substituted two cheeses for Colby and Motzerralla that I had on hand.

Average at best.

You can use a red pepper. And fresh basil instead of mint.It's delicious eatherway.