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My review
Almond Strawberry Chia Seed Pudding
4
lucky
"This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit."
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Ingredients
4 h 10 m servings 209Original recipe yields 4 servings
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
4/12/2017
Over all this recipe is fantastic! I didn't have any almond mild so I substituted vodka. I wasn't sure about the strawberries so I used limes. I didn't have any honey so I added some gin. Si...
Most helpful critical review
6/8/2016
Overall, the finished product tastes good - but mine never set and turned out with the consistency of a smoothie, not pudding. I did use ground chia seeds instead of whole- that could have been...
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4/12/2017
Over all this recipe is fantastic! I didn't have any almond mild so I substituted vodka. I wasn't sure about the strawberries so I used limes. I didn't have any honey so I added some gin. Si...
4/6/2014
I really enjoyed this and the versatility to experiment with different fruit and extract combos. I pureed the milk and strawberries first, then added in the rest of the ingredients and gave the ...
10/10/2014
Perfect! Very easy. Would not change a thing. Although, an alternative preparation I have done is to use 1 c almond milk, and 1 c vanilla Greek yogurt. Great either way. My daughter loves t...
8/17/2013
Some might call this dessert, but I call it breakfast with my probiotics and any fruit handy and fresh. Excellent!
7/12/2015
Have been making chia pudding for some time now and I liked the idea of adding the puréed fruit for a nice change. I didn't add the honey or vanilla because I used the sweetened vanilla almond m...
2/26/2015
This is an easy, delicious way to enjoy chia seeds. I let mine sit overnight, covered in the fridge and it gets even thicker this way. But it will never be the exact consistency of pudding. It h...
3/15/2015
This is delicious! I even made it completely wrong (Just blended everything) and I ate half of it before I put in in the fridge.
9/21/2015
Just made this recipe and loved it. Substituted 1 tbs agave for a lighter sweetening. Used strawberries and bananas in almond milk~ came out great! Added fresh cut strawberries to top it off ...
4/18/2015
Super easy to make. I divided it into 16 small dessert cups, and that way it only amounts to 60cal. per cup! Makes a great snack if you are on a diet. thanks for uploading!