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Zesty Pepper and Onion Dip

 made it  |  0 reviews   |   photos
Dickinson's

"Try this super-simple tangy pepper and onion dip the next time you need an easy appetizer. All it takes is prepared pepper and onion relish, cream cheese, and some crackers to serve with it."
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Ingredients

1 h 5 m servings 98 cals
Original recipe yields 12 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a medium bowl until smooth. Gradually mix in relish. Spoon into decorative bowl. Chill at least 1 hour. Serve with crackers.
  2. For an easier option, unwrap block of cream cheese and place on decorative plate. Pour relish over top. Serve with small serving knife and crackers.

Nutrition Facts


Per Serving: 98 calories; 6.5 g fat; 8.6 g carbohydrates; 1.4 g protein; 21 mg cholesterol; 112 mg sodium. Full nutrition

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Reviews

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