Zesty Pepper and Onion Dip
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Ingredients1 h 5 m servings 98 cals
Original recipe yields 12 servings (2 cups)
- Beat cream cheese in a medium bowl until smooth. Gradually mix in relish. Spoon into decorative bowl. Chill at least 1 hour. Serve with crackers.
- For an easier option, unwrap block of cream cheese and place on decorative plate. Pour relish over top. Serve with small serving knife and crackers.
Per Serving: 98 calories; 6.5 g fat; 8.6 g carbohydrates; 1.4 g protein; 21 mg cholesterol; 112 mg sodium. Full nutrition