Lemon Mousse with Berries

This was absolutely delicious! And so so easy to make. Not too rich, just the right amount of sweetness and the texture is airy and divine! Just make sure you beat the cream to very stiff peaks ...

Love, Love, and My Husband Loves this. I prefer fruit to chocolate for most candy and desserts. This was easy, and I immediately added it to my recipe box. I did not alter the recipe in any way ...

This was my first mousse and it was seriously easy and insanely addictive. I did make 2 changes to the recipe though. I used marscarpone instead of the cream cheese. Same texture, just better f...

Everything was great except for the Almond Extract. I'm just not a fan of it. I substituted Lemon Extract instead, just two drops. Tasted great. I imagine Vanilla Extract would also work, or non...

This was delicious. I did not add the Almond Extract as I did not want it to fight the lemon taste. I did use the Neufchatel (Light Cream Cheese) and served it with strawberries at Easter lun...

I was looking for a recipe to serve for dessert for Christmas dinner; tried this recipe (as written). It was perfect!

No changes. Probably will make this again. Lemon curd makes it so easy!

Made it for a family supper. Used mascarpone instead of cream cheese. Added 1 tablespoon of sugar and 1/4 teaspoon of lemon extract to the whipped cream. Juiced 1 Meyer lemon and added that to t...

This is the second time making this. It is one of our favorites. It is light, lemony and the perfect bite.