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Zesty Layered Shrimp Spread

Crosse & Blackwell

"This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!"
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20 m servings 97 cals
Original recipe yields 24 servings

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  • Prep

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  1. Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
  2. Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
  3. Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Nutrition Facts

Per Serving: 97 calories; 5.6 g fat; 6.8 g carbohydrates; 5.2 g protein; 44 mg cholesterol; 300 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Good recipe! I used fresh North Carolina shrimp. I only use fresh local seafood off the NC coast. Cindy must like frozen seafood from oversees. Thanks.

Good party dip. Everyone liked it. I changed the cream cheese to a garden veggie cream cheese spread so it was already soft. Used cilantro instead of parsley. And for a awesome splash of color i...