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Lemon Curd Bars

Rated as 4.65 out of 5 Stars
6

"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."
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Ingredients

55 m servings 244
Original recipe yields 24 servings (2 dozen bars)

Directions

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  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Footnotes

  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

Nutrition Facts


Per Serving: 244 calories; 10.6 33.5 1.8 39 124 Full nutrition

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Reviews

Read all reviews 24
  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconu...

Most helpful critical review

I made these to use up a jar of lemon curd I had in my pantry. They were good. We liked the coconut and almond topping. My family ate the whole pan over several nights. But when compared to lemo...

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This was a very user friendly recipe! I only had one jar of Dickinson's Lemon curd so I adjusted the recipe by dividing by half accordingly and used an 8x8 glass pan. Added a little extra coconu...

This recipe is very easy to make and absolutely addicting to eat!!! I never liked lemon bars because they always seem too sour for my liking. These came out just perfect sweet, lemony and slight...

Will definitely make many more times. I've been searching for a long time for "my" perfect, easy lemon bar recipe and this is it! The crust is buttery and held together well, this was my first...

Great recipe. I made 1/2 the recipe as I only had 1 jar of lemon curd. I omitted the almonds and used a 9x9. Will make again.

I made these to use up a jar of lemon curd I had in my pantry. They were good. We liked the coconut and almond topping. My family ate the whole pan over several nights. But when compared to lemo...

Equally delicious with homemade peach curd.

These are delicious! I was a bit worried at first because it made more of a dough than "course crumbs" as the recipe said. But it worked just fine. I was planning on sharing them but now I'm not...

will definatly make it again, in the topping I added lemon zest.