Lemon Curd Bars

4.7
(41)

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
24
Yield:
2 dozen bars

Ingredients

  • 1 cup butter, softened*

  • 1 cup sugar

  • 2 ½ cups Pillsbury BEST® All Purpose Flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 (10 ounce) jars Dickinson's® Lemon Curd

  • ¾ cup flaked coconut

  • ½ cup almonds, chopped

  • 1 tablespoon powdered sugar

Directions

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.

  2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.

  3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Tips

* To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

Nutrition Facts (per serving)

244 Calories
11g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 244
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 39mg 13%
Sodium 124mg 5%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Calcium 8mg 1%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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