Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.

  • Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.

Nutrition Facts

210.5 calories; protein 23.4g 47% DV; carbohydrates 18.2g 6% DV; fat 3.6g 6% DV; cholesterol 65.5mg 22% DV; sodium 211.8mg 9% DV. Full Nutrition