Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce
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Ingredients1 h 5 m servings 210
Original recipe yields 6 servings
- Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
- Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
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Per Serving: 210 calories; 3.6 18.2 23.4 65 212 Full nutrition