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Elegant Deviled Eggs

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"Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish."
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10 m servings 106 cals
Original recipe yields 24 servings (24 appetizers)


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  • Prep

  • Ready In

  1. Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  2. Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Nutrition Facts

Per Serving: 106 calories; 8.1 g fat; 5 g carbohydrates; 3.2 g protein; 109 mg cholesterol; 131 mg sodium. Full nutrition

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