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Peanut Butter Jalapeno Poppers

Crosse & Blackwell

"You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives."
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Ingredients

1 h 45 m servings 65 cals
Original recipe yields 35 servings (35 poppers)

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Directions

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  1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
  2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
  3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
  4. Combine sour cream and chives. Serve with poppers.

Nutrition Facts


Per Serving: 65 calories; 4.3 g fat; 5.1 g carbohydrates; 2.5 g protein; 15 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

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I found this recipe while looking for something different to do with a bunch of jalapenos that needed to be used. I don't fry things but I was really curious about the flavor combination. I mi...