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Ingredients1 h 45 m servings 65 cals
Original recipe yields 35 servings (35 poppers)
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
Per Serving: 65 calories; 4.3 g fat; 5.1 g carbohydrates; 2.5 g protein; 15 mg cholesterol; 67 mg sodium. Full nutrition
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