Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 65
Original recipe yields 35 servings (35 poppers)
- Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
- Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
- Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
- Combine sour cream and chives. Serve with poppers.
You might also like
Per Serving: 65 calories; 4.3 5.1 2.5 15 67 Full nutrition
ReviewsRead all reviews 1