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Peanut Butter Cookies from the Forties
April 05, 2013

I did add 1/4 cup more PB as a previous reviewer stated they would do. The recipe was a little confusing because it says to beat IN the egg, etc, and then add it to the bowl of creamy PB mixture. I slowly added the dry into the wet and also did add just a splash of vanilla. I thought these were GREAT. They had that softness but at the same time a little crunchy and the texture was just what I like in a PB cookie. Melt in your mouth. Thumbs up.

  1. 13 Ratings

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