Easy Peach-Raspberry Dessert Topping
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Ingredients5 m servings 42
Original recipe yields 32 servings (2 cups)
- Puree ingredients together. Refrigerate 1 hour.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Per Serving: 42 calories; 0 10.8 0 0 0 Full nutrition