Easy Peach-Raspberry Dessert Topping
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients5 m servings 42 cals
Original recipe yields 32 servings (2 cups)
- Puree ingredients together. Refrigerate 1 hour.
- Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Per Serving: 42 calories; 0 g fat; 10.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition