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Easy Peach-Raspberry Dessert Topping

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"Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation."
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Ingredients

5 m servings 42 cals
Original recipe yields 32 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. Puree ingredients together. Refrigerate 1 hour.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts


Per Serving: 42 calories; 0 g fat; 10.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition

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