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Easy Peach-Raspberry Dessert Topping

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"Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation."
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5 m servings 42
Original recipe yields 32 servings (2 cups)


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  1. Puree ingredients together. Refrigerate 1 hour.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts

Per Serving: 42 calories; 0 10.8 0 0 0 Full nutrition

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