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Easy Lemon Berry Sauce

Dickinson's

"Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation."
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Ingredients

10 m servings 198 cals
Original recipe yields 8 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Puree all ingredients together in blender. Serve immediately.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts


Per Serving: 198 calories; 10.7 g fat; 22.6 g carbohydrates; 2.1 g protein; 45 mg cholesterol; 92 mg sodium. Full nutrition

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Reviews

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Although it looks a lot ) thinner in the picture provided, this sauce still had exceptional flavor! Very lemony, the perfect topping to the cheesecake I made. I give it four stars because it was...